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20th Century Restaurant Culture in San Francisco
August 18, 2016
Erica J. Peters, author of San Francisco: A Food Biography and local food historian, will present a history of the city’s raucous restaurants, floorboard-squeaking saloons, and food culture in the 20th Century. In partnership with the Golden Gate Restaurant Association.
Website:
events.r20.constantcontact.com/register/eventreg?oeidk=a07ectt0epne0d7be59&oseq=&c=&ch=
Location Information
Swedish American Hall
2174 Market Street
San Francisco, CA
Contact Information
Email:
tle@sfheritage.org
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